Lemon Bars are a yummy sweet treat that you can enjoy with family, friends, and others too. I love this dessert because I like how it combines a biscuit base with lemon flavor, and it reminds me of spring and summertime when the lemon tree in my garden gives us a LOT of juicy lemons.
If you like lemon flavored treats or need a dessert for a summertime picnic or party – I highly recommend these lemon bars. Don’t forget to dust them with powdered sugar once they cool so they look just like the bakery version (but I promise they taste better!)
Let’s get baking!
Jana xoxo
Lemon Bars
Ingredients
- 1 cup Softened butter
- ½ cup White sugar
- 2 cups All purpose flour
- 4 Eggs
- ¼ cup All-purpose flour
- ⅔ cup Lemon juice
- Zest of one lemon
- ¼ cup White sugar
Instructions
- Set oven to 350℉
- In medium bowl blend together softened butter, two cups flour, and ½ cup white sugar
- Press into the bottom of a ungreased 9 by 13 inch pan
- Bake for 15 to 20 min until firm and golden
- In another bowl whisk together 1¼ cups white sugar, and ¼ cup of flour
- Whisk in eggs, and lemon juice
- Pour over baked crust after it comes out of oven
- Put in oven for 20 min
- Take out and let cool then cut into two inch squares
- If you want you can sprinkle a little powdered sugar on top
- ENJOY!!!!
Hi Jana. Great recipe. Thanks for sharing.
Hi Jana, I love anything made with Lemons so I’m really very excited to try your recipe thank you and keep up the good work.
Thanks, and I also love lemons.
Your Lemon Bars are SO GOOD, Janoona! They’re almost, refreshing in a way! XOXO, Rayyan
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