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Lemon Bars

5 from 5 votes
Print Recipe
Prep Time 35 minutes
Cook Time 40 minutes
Course Dessert
Servings 20

Ingredients
  

  • 1 cup Softened butter
  • ½ cup White sugar
  • 2 cups All purpose flour
  • 4 Eggs
  • ¼ cup All-purpose flour
  • ⅔ cup Lemon juice
  • Zest of one lemon
  • ¼ cup White sugar

Instructions
 

  • Set oven to 350℉
  • In medium bowl blend together softened butter, two cups flour, and ½ cup white sugar
  • Press into the bottom of a ungreased 9 by 13 inch pan
  • Bake for 15 to 20 min until firm and golden
  • In another bowl whisk together 1¼ cups white sugar, and ¼ cup of flour
  • Whisk in eggs, and lemon juice
  • Pour over baked crust after it comes out of oven
  • Put in oven for 20 min
  • Take out and let cool then cut into two inch squares
  • If you want you can sprinkle a little powdered sugar on top
  • ENJOY!!!!