Lemon Bars are a yummy sweet treat that you can enjoy with family, friends, and others too. I love this dessert because I like how it combines a biscuit base with lemon flavor, and it reminds me of spring and summertime when the lemon tree in my garden gives us a LOT of juicy lemons.
If you like lemon flavored treats or need a dessert for a summertime picnic or party – I highly recommend these lemon bars. Don’t forget to dust them with powdered sugar once they cool so they look just like the bakery version (but I promise they taste better!)
Let’s get baking!
Jana xoxo
Lemon Bars
Ingredients
- 1 cup Softened butter
- ½ cup White sugar
- 2 cups All purpose flour
- 4 Eggs
- ¼ cup All-purpose flour
- ⅔ cup Lemon juice
- Zest of one lemon
- ¼ cup White sugar
Instructions
- Set oven to 350℉
- In medium bowl blend together softened butter, two cups flour, and ½ cup white sugar
- Press into the bottom of a ungreased 9 by 13 inch pan
- Bake for 15 to 20 min until firm and golden
- In another bowl whisk together 1¼ cups white sugar, and ¼ cup of flour
- Whisk in eggs, and lemon juice
- Pour over baked crust after it comes out of oven
- Put in oven for 20 min
- Take out and let cool then cut into two inch squares
- If you want you can sprinkle a little powdered sugar on top
- ENJOY!!!!
Hi Jana. Great recipe. Thanks for sharing.
Hi Jana, I love anything made with Lemons so I’m really very excited to try your recipe thank you and keep up the good work.
Your Lemon Bars are SO GOOD, Janoona! They’re almost, refreshing in a way! XOXO, Rayyan
Thanks, and I also love lemons.