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Mint Lemonade

2.67 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 10

Equipment

  • Citrus squeezer Its optional if you want to do it with your hands.

Ingredients
  

  • 1¾ cups white sugar
  • 1 cup water
  • 9 lemons
  • 7 cups cold water
  • ice
  • mint to taste

Instructions
 

  • add the sugar and the 1 cup of water into a saucepan. In your saucepan mix the sugar over medium heat. set aside to cool.
  • Roll your lemons on your counter to soften. then cut them in half lengthwise. Squeeze or juice your lemons, when your done you should have, 1½ cups of juice. Make sure to take out all the seeds.
  • Pour your 7 cups of cold water into a pitcher, then add your lemon juice. And lastly add ice to taste.