Taste of the Seasons

Hi! Jana here. My topic for this post is the seasons. First of all, why did I choose the seasons? I choose the seasons because sometimes you might feel like you want to bake something related to the season you are in. Like if its summer you might feel like making lemon bars. Here are some foods I like making during the seasons.

SUMMER

In summer I feel like making lemon bars. Why? Because I feel like lemons are summery treat. Also, because lemons help me wake up with their sour taste. But lemon bars give you a sweet taste and aren’t sour but still waken you up. Just so you know, if you want to know how to make Lemon bars, then you can check out my lemon bar post. And also, if you like it feel free to leave a comment and a rating.

SPRING

In spring I feel like making mint lemonade and fresh strawberry arugula salad. I love making mint lemonade because we always have so many ripe lemons and mint, it’s a refreshing drink and is great on a hot day. I also love making strawberry arugula salad because my family has a lot of fresh arugula in our garden, also a lot of fresh strawberries. If you want to know how to make the lemonade, then at the end of this post I will share the recipe with you.

WINTER

In winter I feel making hot chocolate because, in the winter it’s pretty chilly and I like feeling something cozy in my chest. When I drink my cozy hot chocolate, I love the taste of the cinnamon and chocolate mixing together to make a nice warm feeling inside my mouth. Though there are many other things you can have in the winter I like hot chocolate the most.

FALL

In fall I love making gingerbread cookies because, when you make them, you can get just a little feeling that winter is coming. I love the feeling of the ginger flavor mixing into the cookie. I love the taste of a gingerbread cookie just nice and warm. When you make a gingerbread cookie, I love the fact that you get the option of frosting it or not, and whether frosted or not it will taste so good either way.

Mint Lemonade

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 10

Equipment

  • Citrus squeezer Its optional if you want to do it with your hands.

Ingredients
  

  • cups white sugar
  • 1 cup water
  • 9 lemons
  • 7 cups cold water
  • ice
  • mint to taste

Instructions
 

  • add the sugar and the 1 cup of water into a saucepan. In your saucepan mix the sugar over medium heat. set aside to cool.
  • Roll your lemons on your counter to soften. then cut them in half lengthwise. Squeeze or juice your lemons, when your done you should have, 1½ cups of juice. Make sure to take out all the seeds.
  • Pour your 7 cups of cold water into a pitcher, then add your lemon juice. And lastly add ice to taste.

11 thoughts on “Taste of the Seasons

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