Chocolate Chip Banana Breakfast Muffins

Banana bread muffins are a yummy treat that you can have on any day. Also, they are quick and easy to make. The best thing about them is that whenever you have some brown bananas then you can just grab the other ingredients and start baking. In my house these muffins don’t last very long because we just gobble them up in about three days! We eat them at breakfast in our lunches for desert and for snacks.

Let’s get baking! Jana xoxo

Chocolate Chip Banana Bread Muffins

4 from 3 votes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Servings 12


  • Cups all-purpose flour
  • ½ Cup Brown sugar
  • Tsp Baking powder
  • ½ Tsp Cinnamon
  • ¼ Tsp Salt
  • 2 Large Bananas
  • 1 Large Egg
  • ½ Tbsp Vanilla extract
  • ½ Cup Butter
  • ¼ Cup Milk
  • 1 Cup Milk chocolate chips


  • Preheat oven to 350 ℉. Then line with muffin liners.
  • Mash your bananas.
  • In a large bowl mix together, mashed bananas, egg, vanilla extract, melted butter, and milk.
  • Mix in the flour, brown sugar, baking powder, cinnamon, and salt. Mix until you can't see any more flour.
  • Fold in chocolate chips.
  • Spoon the batter evenly into your muffin liners and bake for 20-25 minutes.
  • Let your muffins cool to room temperature before eating.
  • ENJOY!!!!!!!

5 thoughts on “Chocolate Chip Banana Breakfast Muffins

  1. Wow these muffins sound delicious!! I especially like how you included pictures in the recipe, so I will know if I’m doing it right when I follow along!

    1. Thanks, I thought I could use something different and now that I have gotten a comment on it I am going to do it more!

  2. 4 stars
    Howdy just wanted to give you a quick heads up and
    let you know a few of the images aren’t loading
    correctly. I’m not sure why but I think its a linking issue.

    I’ve tried it in two different internet browsers and both show the same results.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating